Specials for March 24th – 28th

March 25th, 2010





We will be open this Sunday (Mar 28th) at 5pm!

Dinner

Cheeseburger -5    with Crinkle Cut Fries -7
Quarter pound burger with mayo, lettuce, tomato, red onion and your choice of swiss or american cheese.

Beef Sate -7
3 Tender strips of marinated beef that are skewered and charcoal grilled.

Dessert

Blueberry Pound Cake -5
Generous portion of moist blueberry pound cake covered with a creamy blueberry sauce.

Mandarin Orange Pie -5
A true tribute to Spring!  Graham crust topped with a creamy mandarin orange & pineapple filling.

Specials for March 17th – 20th

March 17th, 2010





Wednesday, St. Patrick’s Day specials:

Corned Beef & Cabbage with Carrots and Roasted Potatoes.

Irish Bread Pudding for dessert.

Luckytini’s -7.50

And specials for the whole week:

Reuben Sandwich -7
Tender corned beef, sauerkraut and swiss cheese on grilled marble rye.

Irish Bread Pudding -5
A creamy bread pudding with a touch of Irish Whiskey.  Generously drizzled with a caramel whiskey sauce.

Mint Chocolate Chip Pie -5
Tender pie crust heaped with a peppermint cream and chocolate chip filling.

Also, we will be opening at 11am for lunch on Saturday, March 27th for the Mebane Downtown Shoppers Stoll.

http://www.downtownmebane.com/id72.html




Specials for March 10th – 13th

March 10th, 2010





Dinner

Tomato Bisque -5

Grilled Salmon Steak -8
Grilled to perfection and served atop a bed of greens

Chicken Ravioli with Mushroom Sauce -8
Chicken & 3 Cheese Ravioli with a velvety Mushroom Sauce

Dessert
Espresso Brownie -5
A rich chocolate brownie with an espresso glaze

Coconut Layer Cake -5
A moist white cake slathered with a rich creamy frosting, covered with coconut.


Also, tonight (and every Wednesday) is trivia night (http://www.worldtaverntrivia.com).  It’s FREE to play and we’ve had great feedback!  You can register online or early at the bar.  Game starts at 7:00 p.m.

Next week, we’ll be doing a special St. Patrick’s Day meal.  Corned Beef & Cabbage with Carrots and Roasted Potatoes.  Irish Bread Pudding for dessert.   Of course accompanied by GREEN martini’s and beer special.


Specials for March 3rd – 7th

March 5th, 2010





Dinner

Crab Cakes
(1 for $7 or 2 for $11)
Served on a bed of greens with a side of dill sauce.

Prosciutto Wrapped Asparagus -7
Drizzled with olive oil and lightly roasted

French Onion Soup -5
Hearty beef broth and caramelized onions topped with crusty bread and provolone.

Dessert

White Chocolate Raspberry Tart -5
Rich chocolate cookie crust filled with a creamy white chocolate concoction.
Topped with raspberries and drizzled with raspberry coulis.

Gooey Butter Cake -5
A gooey butter and cream cheese mixture tops this moist yellow cake.
Served with a  dusting of powdered sugar.



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