Specials for March 3rd – 7th

March 5th, 2010





Dinner

Crab Cakes
(1 for $7 or 2 for $11)
Served on a bed of greens with a side of dill sauce.

Prosciutto Wrapped Asparagus -7
Drizzled with olive oil and lightly roasted

French Onion Soup -5
Hearty beef broth and caramelized onions topped with crusty bread and provolone.

Dessert

White Chocolate Raspberry Tart -5
Rich chocolate cookie crust filled with a creamy white chocolate concoction.
Topped with raspberries and drizzled with raspberry coulis.

Gooey Butter Cake -5
A gooey butter and cream cheese mixture tops this moist yellow cake.
Served with a  dusting of powdered sugar.



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