Specials for March 24th – 28th

April 14th, 2010





Dinner

Cheeseburger -6
Quarter Pound Burger with your choice of American or Swiss Cheese.  Served with lettuce, tomato, onion, and mayo.

Crab Stuffed Mushrooms -7
Baby Bellas stuffed with a creamy crab filling.

Dessert

Key Lime Pound Cake -5
Celebrate Spring with a slice of this delightfully tart & moist cake.  Rebecca will be so happy!


Espresso Brownie -5
Get your ‘chocolate fix’ with this grown up version of a childhood favorite!

Hello all,

We have a big weekend planned!  The weather looks good and we’re excited to show off phase one of the patio makeover!  Tonight (Wed) is trivia night!  It’s not to late to come check it out or jump in and play!  Game starts at 7:00 p.m.

Saturday night we will be featuring Currie Clayton on the patio from 8:00-11:00 p.m.
(Click here to visit site)


Sunday evening, we will be opening after the Kristy Mae Edwards Memorial Tournament this weekend at the Mebane Arts and Community Center in love and support for the Edwards family and in appreciation of all our volunteers and everyone who made the weekend the success we KNOW it will be.  ALL TIPS on Sunday night will be going to the Kristy Edwards Memorial Fund which benefits softball programs here in Alamance County.  Please plan to join us!

Next weekend, we’ll be open for Dogwood Festival and we’re really looking forward to celebrating all that download Mebane is and has to offer!!  May 1st will be our first parking lot party of the summer featuring the Crossover Blues Band.
(Click here to visit site)

Hope to see you at the bar!

CHEERS!


Specials for April 7th – 10th

April 7th, 2010





Dinner

BBQ Pork Sandwich -7
Pulled Pork in a sassy barbecue sauce!  Served with slaw.

Dessert

Tunnel of Fudge Cake -5
This one just defies description!

New York Cheesecake-5


Specials for March 24th – 28th

March 25th, 2010





We will be open this Sunday (Mar 28th) at 5pm!

Dinner

Cheeseburger -5    with Crinkle Cut Fries -7
Quarter pound burger with mayo, lettuce, tomato, red onion and your choice of swiss or american cheese.

Beef Sate -7
3 Tender strips of marinated beef that are skewered and charcoal grilled.

Dessert

Blueberry Pound Cake -5
Generous portion of moist blueberry pound cake covered with a creamy blueberry sauce.

Mandarin Orange Pie -5
A true tribute to Spring!  Graham crust topped with a creamy mandarin orange & pineapple filling.

Specials for March 17th – 20th

March 17th, 2010





Wednesday, St. Patrick’s Day specials:

Corned Beef & Cabbage with Carrots and Roasted Potatoes.

Irish Bread Pudding for dessert.

Luckytini’s -7.50

And specials for the whole week:

Reuben Sandwich -7
Tender corned beef, sauerkraut and swiss cheese on grilled marble rye.

Irish Bread Pudding -5
A creamy bread pudding with a touch of Irish Whiskey.  Generously drizzled with a caramel whiskey sauce.

Mint Chocolate Chip Pie -5
Tender pie crust heaped with a peppermint cream and chocolate chip filling.

Also, we will be opening at 11am for lunch on Saturday, March 27th for the Mebane Downtown Shoppers Stoll.

http://www.downtownmebane.com/id72.html




Specials for March 10th – 13th

March 10th, 2010





Dinner

Tomato Bisque -5

Grilled Salmon Steak -8
Grilled to perfection and served atop a bed of greens

Chicken Ravioli with Mushroom Sauce -8
Chicken & 3 Cheese Ravioli with a velvety Mushroom Sauce

Dessert
Espresso Brownie -5
A rich chocolate brownie with an espresso glaze

Coconut Layer Cake -5
A moist white cake slathered with a rich creamy frosting, covered with coconut.


Also, tonight (and every Wednesday) is trivia night (http://www.worldtaverntrivia.com).  It’s FREE to play and we’ve had great feedback!  You can register online or early at the bar.  Game starts at 7:00 p.m.

Next week, we’ll be doing a special St. Patrick’s Day meal.  Corned Beef & Cabbage with Carrots and Roasted Potatoes.  Irish Bread Pudding for dessert.   Of course accompanied by GREEN martini’s and beer special.


Specials for March 3rd – 7th

March 5th, 2010





Dinner

Crab Cakes
(1 for $7 or 2 for $11)
Served on a bed of greens with a side of dill sauce.

Prosciutto Wrapped Asparagus -7
Drizzled with olive oil and lightly roasted

French Onion Soup -5
Hearty beef broth and caramelized onions topped with crusty bread and provolone.

Dessert

White Chocolate Raspberry Tart -5
Rich chocolate cookie crust filled with a creamy white chocolate concoction.
Topped with raspberries and drizzled with raspberry coulis.

Gooey Butter Cake -5
A gooey butter and cream cheese mixture tops this moist yellow cake.
Served with a  dusting of powdered sugar.



Specials for Feb 25th – 27th

February 25th, 2010





Remember, next Wednesday (March 3rd) is when we open for Wednesday night Trivia!


Dinner

Potato Soup -5

Crab Tart -6
A tender crust filled with a creamy crab mixture

Dessert

Lemon Pound Cake -5
Wake your winter taste buds with a slice of this moist cake drizzled with a sweet lemon glaze!

Tollhouse Pie -5
A rich chocolate delight topped with a dollop of freshly whipped cream!

BIG NEWS & Weekly Specials for Feb 18th – 20th

February 17th, 2010





Dinner

Tomato Bisque Soup -5
Sheer comfort on a cold winter’s night!

Grilled Cheese Sandwich -5
Sourdough bread topped with cheddar cheese and grilled to perfection

Spicy Cocktail Meatballs -7
A combination of beef & pork covered with a zesty sauce.

Dessert

Peanut Butter Fudge Marble Cake -5

New York Cheesecake -5

BIG NEWS – We will be adding regular Wednesday hours beginning Wednesday, March 3rd. We will be open from 5:00 – 10:00 on Wednesdays (later if needed :) ) Wednesdays will also be special because, beginning on the 3rd we will be partnering with World Tavern Trivia (http://www.worldtaverntrivia.com) to offer a great trivia season to our customers.  The last part of this newsletter give a little detail on the trivia.  In addition, on Wednesday, March 17th, we’ll be celebrating St. Patrick’s Day at the bar in a BIG way complete with dinner including Corned Beef & Cabbage and Roasted Potatoes as well as other “green” specials.

And, we want to thank all of you who have brought in non-perishable foods for the Mebane area community Loaves & Fishes.  We will continue to collect items at the bar to donate to Mebane’s less fortunate.  Help us help Mebane!

For the trivia, you can get all the details from the World Tavern Trivia website  (Click here for the How to Page) and we will have information at the bar very soon, but here is a little snapshot in advance:

Bar trivia has been around for years, but finally there is a game for the rest of us.  A bar trivia game where you don’t need a PHD to compete.  A bar trivia game that is fun, exciting and over the edge hilarious!

1.  What year was the printing press invented?  WHO CARES?

2.  On Saturday Night Live, what type of liquor does “The Ladies Man” drink? I CARE (and it’s Courvoisier)

That’s World Tavern Trivia…It’s about the fun!

World Tavern Trivia is a National Team Trivia League held in bars and restaurants where your Team is having fun and having the chance to move on to the Tavern and National Championships where your Team can even win $5,000 in cold hard cash!

Your Team – You can create your Team.  Once you choose a Team Name you can add players to your roster, upload a photo and even write a little bio about your team.

How to Play – Each week, your local tavern will host World Tavern Trivia Game.  Each game consists of 6 rounds of 10 questions each. There are 12 categories from which the questions will be drawn from.

At the start of each round your Team will be given an answer sheet on which to write down your answers.  You will have approximately 1 minute to answer each question.  At the end of the round you will hand in your answer sheet and take a break while The Big Brain (your Trivia Host) will correct each team’s sheets.

For each question your Team gets correct, you will receive Brain Cells (points).   During the first 5 rounds each question is worth 10 Brain Cells.  For the Final Round (round 6) each question is worth 20 Brain Cells.

World Tavern Trivia Challenges – There are also World Tavern Trivia Challenges during Round 3 and the Final Round that add even more excitement.  A World Tavern Challenge might be a Photo Gallery during which your Team must correctly identify each photo.  Or maybe 10 scrambled words about Drinking that you need to unscramble.  Or maybe your Team will be challenged to name the Top 10 $ Grossing Actors of all time!

At the end of the night, the team with the most Brain Cells is declared the winner and will receive prizes provided by your tavern.

PLUS, The Top 3 Teams at each game get Bonus Brain Cells towards your Tavern and National Rankings.

* 1st Place = 100 Bonus Brain Cells

* 2nd Place = 60 Bonus Brain Cells

* 3rd Place = 40 Bonus Brain Cells


Tavern Championships

Every 17 weeks or so, your Tavern will hold their Tavern Championship where the Top Teams will be invited back to play for even bigger prizes provided by the Tavern, your Tavern Championship Plaque and a seat in the National Championships!


National Championships

Once each year, the Tavern Champions and the number one ranked team at the end of each season will have the chance to compete for the National Championship with great prizes including $10,000 in cash!



Weekly Specials for Feb 11th – Feb14. We will be open for Valentine’s Day!

February 11th, 2010





Love is in the air.  We can help make Valentine’s Day special for you!!
In addition to our regular operating hours this weekend, we will be opening at 5:00 p.m. on Sunday for
Valentine’s Day.

Specials for the weekend are:

Dinner

French Onion Soup -5
Hearty beef broth and caramelized onions topped with crusty bread and provolone.

Grilled Salmon Steak -7
Grilled to perfection and served atop a bed of greens

Sausage stuffed Mushrooms -6
Button Mushrooms stuffed with a creamy sausage mixture

Desserts

Italian Cream Cake -5
Pure decadence!

Raspberry Chocolate Tart -5
Fresh Raspberries nestled in rich chocolate!  Great way to kick off the Valentine weekend.

Red Velvet Cake -5
Share a piece of this moist, southern favorite with your Valentine!
(We’re saving this one for Saturday & Sunday.)


Please check back after Valentine’s Day as we will be posting a Newsletter as there is  A LOT happening at Dick & Jane’s!  We’re just so excited and we want to share!


Weekly Specials for Feb4th – Feb7th. We WILL be open for Super Bowl XLIV!

February 3rd, 2010





We are opening for Super Bowl 2010 this Sunday at 5:00pm.
(We will also be open next Sunday for Valentine’s Day)


Dinner
Potato Soup
Homemade Cream of Potato Soup

Crab Cakes
1 for $7 or 2 for $11
Served on a bed of greens with a side of dill sauce

Prosciutto Wrapped Asparagus -7
Drizzled with olive oil and lightly roasted

Desserts
Red Velvet Cake -5
Just warming up for Valentine’s Day with this moist southern favorite.  Topped with oodles of
cream cheese frosting!

Tequila Lime Tart -5
Shake off the winter blues with a slice of this creamy tart!

Drink
Sangria -5


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